4) Fideos Negros β huitlacoche, mushrooms, black garlic πππ₯°
5) Nixtimalized Figs β smoked burrata, honey, mizuna, fennel
6) Squash Tetela β mole coloradito, raclette cheese π
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Cuisine that is rooted in history and tradition but refreshed with a contemporary sensibility. Cooking that may look classically familiar but whose presentation... More
4) Fideos Negros β huitlacoche, mushrooms, black garlic πππ₯°
5) Nixtimalized Figs β smoked burrata, honey, mizuna, fennel
6) Squash Tetela β mole coloradito, raclette cheese π
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Cuisine that is rooted in history and tradition but refreshed with a contemporary sensibility. Cooking that may look classically familiar but whose presentation underscores technique and refinement. Food that understands the importance of texture and flavor, balancing richness with acidic brightness. Guided by personal and professional experiences, this is modern Mexican cuisine featuring the best products, both local and abroad π
A return visit to a Washington, DC favorite @pascual.dc π²π½
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