A return visit to the always reliable @brescadc 👏😃

1) oyster: earl grey - verbena

2) beef tendon: cured beef - black bean

3) Burrata: peacherine - tomato - basil

4) Scallop Crudo: buttermilk - celtuce - plum
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@michelinguide for 2023: 🌟

@oadtop100 for 2023: No. 35 on the “North America Top Restaurants” list
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