Wood-fired hearth cooking in Stockholm, Sweden 🇸🇪🪵🔥

1) CHARCOAL CREAM, dry aged raw beef and lumpfish roe

2) CAST IRON FIRED flatbread, vendace roe and crown dill

3a) FLAMBADOU wild oyster and beurre blanc

3b) Lacto-fermented blueberry juice

4) BIRCH FIRED green peas, woodruff and gooseberries

5) WOOD OVEN BAKED sourdough bread, butter and smoked whey

@michelinguide for 2024: 🌟

@oadtop100 for 2024: No. 133 on “Europe Top Restaurants”
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