The one restaurant that I try to visit every time in Shanghai is Fu 1015 #福1015 for its classic yet refined Shanghainese cuisine! There were two dishes that we specifically requested to try this time - the #醃篤鮮 (a classic Shanghainese soup made with winter bamboo shoots and a duo of cured and fresh pork) and #鰣魚... More
The one restaurant that I try to visit every time in Shanghai is Fu 1015 #福1015 for its classic yet refined Shanghainese cuisine! There were two dishes that we specifically requested to try this time - the #醃篤鮮 (a classic Shanghainese soup made with winter bamboo shoots and a duo of cured and fresh pork) and #鰣魚 (a shad fish that is steamed with its scales intact to preserve the prized layer of fat under the scales) - and both were executed superbly. Classics such as the smoked fish with sweet soy sauce, hairy crab roe on toasts, #馬蘭頭 and steamed rice with abalone, pork & black truffle were delightful as always. A huge thank you to Rianna and staff for the wonderful night with fantastic service and food!
Our menu:
《前菜》
蔥油蠶豆
脆皮咸雞
花菇烤菜
香乾馬蘭頭
老上海熏魚
《湯》
花膠醃篤鮮
《主菜》
清炒手剝河蝦仁
蟹粉伴吐司
松仁酥鴨
陳年花雕蒸鰣魚
時令蔬菜
《主食》
黑松露鮑魚紅燒肉燜飯
《甜品》
豆漿油條
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1*, Fu 1015
Shanghai, China
#supermelChina Less
