An exciting collaboration between @bornandbredkorea and @leela.hkg where Korean Hanwoo beef meets Indian spices! The menu showcased the unique pairing of Indian and Korean flavors with enticing dishes such as the Fish Skin Chaat, Yukhoe with sweet green chili, Crab Curry with bone in ribeye, and more. Some of the dishes from @chef_manav_tuli were made for the first time - making the meal all the more special. Initially, I was worried that the combination of Indian spices with Hanwoo beef would be too heavy, but the two chefs managed to balance the flavors and portion perfectly. The sweet ending with the masala chai bingsu was just cherry on top. Thank you @chef_manav_tuli @kyunghwanmin for the delightful afternoon!

The menu:

GALBITANG
Rib Fingers, Morel Mushroom, Ginseng

FISH SKIN CHAAT
Caper Chili Raita, Ginger, Crispy Lentils

MINI RAAJ KACHORI WITH CUCUMBER KIMCHI
Tamarind & Mint Chutney, Sweet Yoghurt

YUKHOE WITH SWEET GREEN CHILI BLIGAK
Chuck Tender, Sweet Green Chili, Caviar

COLD CUT WITH SEASONAL FRUIT
Rump, Seasonal Fruit, Vanilla Bean

AASH E BAWARDI WITH MANDOO
Bengal Gram Lentil, Coriander Seeds, Cinnamon

LACHCHA TAWA NAAN
Layered Bread with Beef Fat, Yoghurt

CHET TINADU BEEF TACO WITH GOCHUGARU
Black Pepper, Curry Leaf, Clove

THRISSUR CRAB CURRY WITH HUCHU PEPPER & BONE IN RIBEYE
Coconut, Cumin, Fennel Seeds, Turmeric

OXTAIL SALLI BOTI WITH MAKGEOLLI
Kashmiri Chili, Sherry Vinegar, Apricot, Crispy Potatoes

KOTHAMALLI BEEF CHEEK AND BONE MARROW BIRYANI & BEEF HEAD SOUP
Coriander, Mint, Caramelized Onions, Saffron

MASALA CHAI BINGSU WITH DRIED PERSIMMON
Chai, Persimmon, Cheese, Pecan
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Born & Bred x Leela
Seoul, South Korea
#supermelSeoul
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