Always a good feeling @ateranyc !

Squid Noodle, Red pepper puree, Asparagus and miso sauce - Outstanding combination!!

Dry aged ribeye, Jalapeno, Crispy Shallot, Potato Puree , Broccolini

Shishito Peppers, Chili Yogurt & coriander

Lobster ‘Corona Ripiena’ - last time i tried this it was in a mushroom sauce- this time in dashi, olive oil - loved the fresh take on it!

Young lettuce, green goddess, gouda , cashew and granny smith apples

Salmon Tartare, potato chips, nori

Waffle, strawberry, brown butter ice cream & chocolate - Simply wow!!! in keeping with @ateranyc ‘s desserts tradition.

No. 29 on @oadtop100 Top 100+ North American Restaurants 2020 @ateranyc
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