Always a good feeling @ateranyc !
Squid Noodle, Red pepper puree, Asparagus and miso sauce - Outstanding combination!!
Dry aged ribeye, Jalapeno, Crispy Shallot, Potato Puree , Broccolini
Shishito Peppers, Chili Yogurt & coriander
Lobster ‘Corona Ripiena’ - last time i tried this it was in a mushroom sauce- this time in dashi, olive oil - loved the fresh take on it!
Young lettuce, green goddess, gouda , cashew and granny smith apples
Salmon Tartare, potato chips, nori
Waffle, strawberry, brown butter ice cream & chocolate - Simply wow!!! in keeping with @ateranyc ‘s desserts tradition.
No. 29 on @oadtop100 Top 100+ North American Restaurants 2020 @ateranyc
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