Re-Naa serves a very long tasting menu. I particularly enjoyed the hot seafood dishes. Chef Renaa combines the local seafood with his French technique to deliver delicious food. His desserts were also very creative.

Bluefin Tuna / Icelandic Wasabi / Kaffir Lime / Lumpfish roe /

Squid from Skagerrak / Grilled Lemon / Black Garlic /

Grilled Scallop from Freya / Kombu / Hip Rose /

Lobster from Kvitsey / Elderflower / Sea buckthorn /

Monkfish / Chicken Butter / Auttum Truffle /

#renaa #stavanger #norway #michelinthreestars #threemichelinstars #3michelinstars #finedining #instafood #foodie #foodporn
#ミシュラン三ツ星 #ミシュラン #3etoiles #3etoilesmichelin Less