Two amazing dishes served during lunch.

Like a white rice with “moritos” beans, squid and mole
Just this dish made the drive on sinuous mountain roads worth it. The thinly chopped squid made to look like risotto was wonderfully tender. The risotto sauce apparently made from risotto after they removed the rice was a nice binding element. The squid ink and beans were great complement and added a savoury taste.

Razor clam pickled in seaweeds and kombucha with cow tendon
Another mind blowing dish. What a brilliant idea to use beef tendon as a condiment to a seafood dish. The tendon was exceptional. Its sauce was thick and savory. The kombucha on the other side added some lightness and acidity.

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