Indian Fine Dining @restaurant_gaa

- Chaat, sweet, sour, spicy, bitter -
- Crayfish & Vanilla -
- Smoked lamb & Coconut -
- Mushroom & Buckwheat -
- Oyster, macadamia milk, moringa puri, vermicelli -
- Diy Bhel, tuna, somsa chilli, khakra -
- Sea Urchin -
- Gobi paratha, cauliflower bread, butter -
- Summer curry, crab, banana leaves, green apple -
- Beef kebab, thai wagyu, smoked tofu, surin rice -
- Tandoori, durian, roselle saag, spinach curry, pickles -
- Raspberry & Beetroot -
- Patoli -

Foodtastic Experience by @arorgarima ✨ Less