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- Life Onthepass added a new meal Dinner at Sydney, Australia at Pino's Vino e Cucina
Chef Cristiano Patacca with Agnolotti, Hokkaido scallops, ricotta, trout roe,black pudding, white asparagus.
👨🍳: @chefcristianop
🏚️: @pinos_vino_e_cucina
📍: Sydney
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TAG @lifeonthepass to feature a dish
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