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Suggested for you
- Yves Silvain added a new meal Dinner at Widder Hotel at Widder Restaurant
Chefs Table @widderrestaurantzurich
- Turbot, scallop, pumpkin, thai curry, kaffir lime -
- White truffle, egg yolk, porcini, brown butter -
- Chamois, beetroot, black trumpets, foie gras -
- Apple, puff pastry, lemon, sour cream -
Foodtastic experience by @sheilemann ✨