Dinner at @nijulondon @kazutoshi.endo @chrisgolding80 @mishka_z 🍣🥩
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It’s quite nice just hitting the sushi counter at Niju, watching @david.sushi.london and his team prepare all of the nigiri and sashimi in front of you. There’s only a handful of seats and it’s on a walk-in only basis, so pretty casual, but the quality of fish here is hard to beat in London. They do both classic and ‘Niju-style’ nigiri, the latter of which they play with a few more ingredients and have lots of aburi-style nigiri. Had some incredible tuna and scallop nigiri this evening. The torched scallop with butter, sichimi and soy was incredibly soft and smokey - melted in the mouth with the luke-warm grains of shari. Also loved the Icelandic uni gunkan - the urchins just came in and were looking vibrant as ever. Very umami and not so sweet but really fresh and creamy. Hamachi with ponzu jelly really good too. They came round with the days selection of Wagyu beef too but I was very much on a sushi vibe so had a look and continued hitting the nigiri! #notoriousfoodie 🙅🏽‍♂️
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