Andrew Gyokudari

.
From our summer menu: steamed Japanese abalone (“awabi”) with liver sauce
蒸しアワビ、肝ソース

Photo credit: @cellianhu

#yoshinonewyork
#吉乃ニューヨーク
#寿しの吉乃
#sushi
#sushilovers
#sushilover
#sushiporn
#michelin... More

Suggested People

Cosmederma Remedies
Amy Ronner
Hiroe Nagamori
Andrew Naimark
Shoki Kanzaki