πThe Legacy House ε½€η¦θ»βππ°Kowloon, Hong Kongβπ₯’Details Below θ©³η΄°γ―‡οΈ
βΌβ’β’βββββββ ππ‘ππ’π₯π ππ§ππ’π‘ ββββββββ’β’βΌ
π©π»βπ³βCantonese Β· εΊζ±ζη
π·β@thelegacyhousehk #thelegacyhouse
π°βHK$ 2,000~HK$ 4,000π
πβTsin... More
πThe Legacy House ε½€η¦θ»βππ°Kowloon, Hong Kongβπ₯’Details Below θ©³η΄°γ―‡οΈ
βΌβ’β’βββββββ ππ‘ππ’π₯π ππ§ππ’π‘ ββββββββ’β’βΌ
π©π»βπ³βCantonese Β· εΊζ±ζη
π·β@thelegacyhousehk #thelegacyhouse
π°βHK$ 2,000~HK$ 4,000π
πβTsin Cha Tsui (Exit C2)πΆπ½ββοΈ12min
π£βSmart Casual Β· γΉγγΌγγ«γΈγ₯γ’γ«
π
βBook Online Β· γͺγ³γ©γ€γ³δΊη΄
βοΈβFood 9/10 Β· Service 8/10 Β· Vibe 9/10
βΌβ’β’ββββββββ ππ‘ππππ¦π ββββββββββ’β’βΌ
Situated on the 5th floor inside the Rosewood Hotel in Kowloon, βThe Legacy Houseβ masterfully blends tradition with innovationπ Executive Chef @chef.chiwai and team create Cantonese dishes with time-honoured recipes whilst embracing a contemporary flairβ¨ Both a la carte and tasting menus are available at this @michelinguide-starred restaurantπ The βSteamed Mantis Shrimp Dumplingβ with a sweet, briny flavour and tender texture was a personal standoutπ―
β , β‘ π₯¬Steamed Vegetable Dumpling,
Termite Mushroom
γγγπ·Steamed Pork Dumpling, Sea Cucumber,
Matsutake Mushroom
γγγπ¦Steamed Mantis Shrimp Dumpling
β’ πMarinated Pomelo Pith
π―Barbecued Pork. Honey Glazed
πMarinated Bamboo Shoot
γγγSpring Onion, Sesame Oil
β£ π²Minced Fish Soup, Fungi
γγγDried Tangerine Peel, Ham, Olive Seed
β€ πSteamed Spotted Garoupa Fillet
γγγRice Noodle, Garlic
β₯ π¦Roasted Goose
β¦ π¦Braised Winter Melon, Crabmeat, Crab Roe
β§ πSteamed Rice, Chicken, Conpoy, Crabmeat
γγγDuck, Mushroom, Bamboo Shoot
γγγ10-Year Dried Tangerine Peel
β¨ , β© π¦’Dessert Combination
βΌβ’β’ββββββββ πππ¦ππ§πππ¦ βββββββββ’β’βΌ
#tokyohalfie_hongkong #tokyohalfie_ι¦ζΈ― #gifted Less
