7) Grilled Halibut – Shio koji lemon sauce, steamed bok choy, miso butter baby carrots ❤️❤️❤️

8) Miso Butter Clams – white Clams, kombu miso broth, red chili flakes. Served with udon 😘

Out of many strong courses, my dining companion and I chose the grilled halibut as our favorite dish. The sauce is really amazing! Even your bare fingers will taste good dipped in this sauce. For now, it’s a weekend special. My hope is it will become a regular menu feature with an expected seasonal rotation of fish and vegetable 😃
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