The second half of our “Heritage | Culture | Roots” tasting menu at @haomabkk:

𝗕𝗮𝗻𝗴𝗸𝗼𝗸 𝘁𝗼 𝗕𝗶𝘀𝗰𝗮𝘆
Banana shrimp, prawn cracker, “Balchao” bao

𝗚𝗼 𝗠𝗮𝗱𝗿𝗮𝘀!
Crab, madras curry, ponni rice

𝗔𝗮𝗺𝗿𝗮𝘀, 𝗖𝗵𝗮𝗮𝘀 𝗔𝘂𝗿 𝗖𝗮𝘃𝗶𝗮𝗿
Totapuri mango, buttermilk, “Royal Project” caviar

𝗔𝗹𝗹𝗮𝗵𝗮𝗯𝗮𝗱𝗶 𝗗𝗮𝘄𝗮𝘁
Fish musallam
Goat nihari & Haleem
Mughal breads

𝗣𝗮𝘀𝘀𝗶𝗼𝗻𝗳𝗿𝘂𝗶𝘁 𝗟𝗮𝘀𝘀𝗶
Dehydrated yoghurt, passion yolk, pistachio praline

𝗠𝗲𝗹𝗼𝗱𝘆
Cashew-nut nougat, dried mousse, sea salt ice-cream

𝗣𝗲𝘁𝗶𝘁 𝗳𝗼𝘂𝗿

Thank you @deepankerkhosla @vishvas.sidana for the wonderful experience!
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1*, Haoma
Bangkok, Thailand
#supermelThailand #supermelBKK Less