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- Yves Silvain added a new meal Dinner at TATE Dining Room at Tate Dining Room
Jade menu @tatediningroom
- Tofu sphere, flower crab, caviar, colourful oil -
- Cepes, jarusalem artichoke, ear fungus, celtuce -
- Seabass, green olive, lemongrass foam -
- Blue lobster, rice roll, hoisan, oyster sauce -
- Lamb, saddle roulade, neck, sichuan pepper -
- Oolong, apple, mascarpone, ice cream -
Finesse dining... More
Jade menu @tatediningroom
- Tofu sphere, flower crab, caviar, colourful oil -
- Cepes, jarusalem artichoke, ear fungus, celtuce -
- Seabass, green olive, lemongrass foam -
- Blue lobster, rice roll, hoisan, oyster sauce -
- Lamb, saddle roulade, neck, sichuan pepper -
- Oolong, apple, mascarpone, ice cream -
Finesse dining by @chefvickylau 🥰 Less