Warming up for my trip to Seoul later this month with the latest menu at @hansikgoo by new head chef @sh.park0103! The menu was full of warming dishes such as the pine nut soup with crab meat and handmade mandu with Korean beef soup - perfect for the chilly weather. My favorites were the abalone with pear, grilled gochujang fish,... More
Warming up for my trip to Seoul later this month with the latest menu at @hansikgoo by new head chef @sh.park0103! The menu was full of warming dishes such as the pine nut soup with crab meat and handmade mandu with Korean beef soup - perfect for the chilly weather. My favorites were the abalone with pear, grilled gochujang fish, and chicken roulade with mushroom. Congratulations @mingleseoul on your new cookbook “JANG” and thanks for the copy!
The menu:
JATJEUPTANG
Pinenut, Wanja, Seasonal Crab Meat
WINTER NAENGCHAE
Abalone with White Kimchi & Korean Pear
HWEH
Assorted Seasonal Raw Seafood & Korean Condiments
MANDU
Hand-made Mandu & Morel Mandu
Korean Beef Soup
SAENG SEON GUI
Grilled Gochujang Seasonal Fish
Pickled Gat & Surf Clam Muchim
CHICKEN & KOHLRABI
Chicken Roulade with Mushroom
HANWOO & NAMUL BIBIMBAP
Grilled 1++ No.9 Graded Hanwoo Duo
Seasonal Namul Bibimbap & Today’s Banchan
TANGERINE
Korean Tangerine Sorbet with Jeipi Foam
HEUKYIMJA
Black Sesame Mousse, Makgeolli Ice-cream, Strawberry
DAGWA
Injeolmi Chocolate, Gaesong Yakgwa Korean Mulberry Leaf Tea
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1*, Hansik Goo
Central, Hong Kong
#supermelHK #supermelCentral Less
