Young chef @restaurant_basiliek

- Trout, radicchio, seaweed, crayfish -
- Seabass, oyster leaf, wasabi, grape -
- Kale, olive, green strawberry, caper leaf -
- Codfish, broccoli, salted lemon, parsley -
- Lobster, spinach, bacon, hollandaise -
- Venison, endive, celeriac, albufeira -
- Caviar, vanilla ice cream, hazelnut, chocolate -

By @yornievandijkk ✨ Less