Some opening snacks from the final Winter menu. Delicious as usual 🤤😋

1a) CELERY ROOT – Herby tofu purée

1b) OYSTER – Nashi pear, nasturtium

1c) SALSIFY – seaweed, sesame

1d) SPICED CARROT – Fennel-kraut, dill, rye flatbread

2) WELCOMING BROTH

@michelinguide for 2023: 🌟
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