らぁめん小池 (Koike in Kamikitazawa)

Koike, a ramen shop in Tokyo, offers three styles: niboshi-rich clear soup, shoyu clear soup, and thick soup. The kotteri ramen is smooth and intense, while the egg is surprisingly unseasoned and soaked in katsuo broth for umami. Despite being a bit out of the way, the shop is worth a visit for its unique... More