Rhubarb, Buttermilk & Fig Leaf Brown Butter Apple Marigold Madeleine
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Sea Buckthorn Tart, Wild Flower Yoghurt & Barberry
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Jerusalem Artichoke Cone with Parsley Root
Chicory Root & Knotweed
Salted Parsnip, Cheese & Honey From Our Bees Blackcurrant & Elderflower Bon Bon Caramelised Whey Caramel Biscuit Three Month Black Apple Candy
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Another... More
Rhubarb, Buttermilk & Fig Leaf Brown Butter Apple Marigold Madeleine
.
Sea Buckthorn Tart, Wild Flower Yoghurt & Barberry
.
Jerusalem Artichoke Cone with Parsley Root
Chicory Root & Knotweed
Salted Parsnip, Cheese & Honey From Our Bees Blackcurrant & Elderflower Bon Bon Caramelised Whey Caramel Biscuit Three Month Black Apple Candy
.
Another visit to @restaurantpine , near Newcastle. It just keeps getting better and better. Phenomenal cooking and service from @cal_byerley @ian_waller_ @sian_byerley @vanessa.stoltz .I love this restaurant and was so happy to show it off in June as part of my best of UK tour. (Link in bio to explore my tour schedule 2024)
.
Michelin Guide - ⭐️🍀
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
