中華そば肉と味玉 / Chūka Soba Niku to Ajitama / Chūka Soba Niku to Negi — Higashi-Shinjuku, Tokyo

Shoyu soup uses doubutsukei (bone broth) soup mixed with shellfish. Medium width curly noodles are supplied by Daikokuya. Topped with ajitama, pork chashu and negi. Takikomi Buta Gohan (pork rice bowl) on the side.

First opened in Ekoda, Tokyo in January of 2022, the shop was originally called ‘Mensho Torimatsu.’ In February of 2023 they closed briefly and rebranded as ‘Ramen Senmon Fuji.’ In October of 2023 the shop closed once again and relocated to Higashi-Shinjuku, opening with the current name and concept. Open until 6:00am six nights a week. Nine seats. Since October 6th, 2023 @nikutonegi_official Less