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- Yves Silvain added a new meal Dinner at Amelia by Paulo Airaudo at Amelia by Paulo Airaudo
Snack time @restaurantamelia
- Salmon -
- Lobster salpicon -
- Scarlet prawn -
- Tuna -
- Squid -
And a lovely @domperignonofficial vintage 2013 🥂
Amuse perfection by @paulo_airaudo ✨