Miss Sushidokoro Mekumi so much already!

-Crazy Uni rice bowl seasoned with seaweed with an absurd ratio of sea urchin

- Seafood Treasure of the best seafood along the Noto Peninsula used for his nigiri

- Fried Ebi shrimp Head topped with sea salt

-God Level Noduguro and favorite Shirako Nigiri (thanks for the photos @thepursuitoffoodperfection !)

- a huge lobe of Grilled Ankimo that looked like foie gras served as nigiri too, freaking amazing

- More Kani mixed with kanimiso

@the_dining_austrian @tomokohappycamper Less