Picture perfect plates SÉZANNE 🤍🍽️
Course menu listed below 👇🏻
Louis Nicaise Brut Reserve Nv Premier Cru (Champagne)
Radius Beurre
Pacific Saury with Caramelised Onions And Green Olive
Langoustine with Celery
Marinated Ikurafrom Hokkaido with Cucumber and Horseradish
Shichiken Birōdo no Aji Junmai Ginjō
Malted Barley Sourdough... More
Picture perfect plates SÉZANNE 🤍🍽️
Course menu listed below 👇🏻
Louis Nicaise Brut Reserve Nv Premier Cru (Champagne)
Radius Beurre
Pacific Saury with Caramelised Onions And Green Olive
Langoustine with Celery
Marinated Ikurafrom Hokkaido with Cucumber and Horseradish
Shichiken Birōdo no Aji Junmai Ginjō
Malted Barley Sourdough with Brittany Butter
Akkeshi Oyster “Soup”
Saba “Escabeche” with Hamaguri
Miravale Rosé (Cote De Provence)
Brangelina’s wine. Lol!
Softshell Turtle from Hiroshima with “Sauce Blanquette”
Domaine Morey-Coffinet Chassagne Montrachet Blanc (Burgundy)
Crispy Skin “Kinki” from Abashiri, with Saffron from Ōita
Persimmon with Jasmine and Sauternes
Strawberries from Fukuoka with Burrata Cheese
Mignardises
#sezanne #tokyo #Michelin2stars #asiasbest50restaurants Less
