麺処 しろくろ

Ramen is typically meat-based, with pork and chicken being a common ingredient. Shirokuro offers a variety of ramen options, including the popular shio and shoyu. The shio ramen is made with clams and mussels, with toppings like sewed pork, sous vide pork or chicken, and an egg. The shellfish flavors are subtle and refreshing. The setsusoba is made without meat, with pork and chicken toppings on the side. This seasonal ramen is a good option for those not interested in fishy flavors. Less