中華そば 銀座八五

Hachigo in Ginza offers high-quality ramen at a low price of 850 yen. The restaurant's concept is simple: hachi (eight) go (five), with a meaty mix of chicken and duck, shellfish, ham, and chashu pork. Hachigo also offers a 3000 yen seasonal bowl, although they haven't yet produced it. The ramen is made without tare, a key ingredient in ramen, and is known for its ramen hospitality. Less