N25 CAVIAR „Selection IAN” Chawanmushi, hazelnuts, rum raisins & leek oil from Kyoto
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FOIE GRAS AU CHANTILLY
Armagnac raisin, balsamic vinegar & pecan nut
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BUCKWHEAT
Zucchini, feta cheese, anchovy & peppermint oil
POINTED PEPPERS
Lemon meringue, Pecorino cheese & basil
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QUAIL EGG Onion, smoked spinach cream, almonds, parmesan & crispy chicken skin
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BAVARIAN TROUT from Lukas Müller
Mushrooms, lentils, rapeseed oil, whey & garden herbs
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My dining companion Steve Plotniki again takes the words right out of my mouth:
“Absolutely superb meal at Jan, the new (when we visited) restaurant from former Atelier chef, @janhartwig_official . Modern European cooking that shows both modern & classical flourishes, but expressed in a way that made everything seem contemporary. The execution showed a surprisingly high level of precision for a restaurant that had only been open for a month when we visited. Better than his cooking at Atelier in my opinion. A Must Go when visiting Munich.”
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Michelin Guide - ⭐️⭐️⭐️
OAD - 133
W50B -
Best Chef Awards -
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