Chefs Table @marzapaneroma

- BBQ squid, coppa di testa, ink, salad -
- Artichoke, egg yolk, yeast, pecorno -
- Veal brain, puntarelle tempura, gribichi -
- Red mullet, tandoori, liver, citrus -
- Pumpkin risotto, goat cheese, mostarda -
- Saffron fettuccini, parmesan, chicken liver heart -
- Foie gras ravioli, turnip, celeriac, truffle -
- BBQ seabass, fennel, controne beans, avocado -
- Pork neck, radicchio, seaweed, grapefruit -
- Cannolo, ricotta, orange, ginger -

Creativity by @antonioaltamura88 Less