Kyonoichiban (Today's Best) is a popular shop that serves both ramen and curry. Niboshi ramen, popular in Japan for over a decade, is unpopular overseas due to its bitter, smoky, and fishy flavors. The shop displays the dried seafood ingredients used in the ramen each day, with the thick style using different fish. The niboshi comes from Chiba and Aomori, with dried barracuda and flying fish. The thick version is full of flavor and bitter, while the sweet seafood curry is sweet and spicy. There is no mini curry option, so two full meals are required for the experience.

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