LANCASTER SMOKED MACKEREL TOAST
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GRILLED LEEK, GOATS CURD
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GARSTANG BLUE RAREBIT, PICKLED GARLIC
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WINTER LEAVES, MUSTARD DRESSING,
CUMBERLAND FARMHOUSE
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@pollenbakery SOURDOUGH, WHEY BUTTER
.
Being Manchester based last year I had been exploring the various food offerings in the city. Another favourite of mine is @flawdwine... More
LANCASTER SMOKED MACKEREL TOAST
.
GRILLED LEEK, GOATS CURD
.
GARSTANG BLUE RAREBIT, PICKLED GARLIC
.
WINTER LEAVES, MUSTARD DRESSING,
CUMBERLAND FARMHOUSE
.
@pollenbakery SOURDOUGH, WHEY BUTTER
.
Being Manchester based last year I had been exploring the various food offerings in the city. Another favourite of mine is @flawdwine , which is a wine shop come eatery right on the canal. Wine is available at discounted prices to take home, and if you choose to sit in then there is a daily blackboard menu of light dishes that are clearly prepared by someone of talent but restricted to a tiny space and a single toastie machine. They were in the process of building a space for a ‘proper’ restaurant or in their own words a “British bistro & bar” called @highergroundmcr Higher Ground which has now opened I’m happy to say. They are clearly a talented bunch at Flawd and it will be great to see what the chef can do when presented with an actual oven and hobs.
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
