Super delicious, straightforward sushi experience at one of @kotaro_0402’s favorite sushi-yas in Tokyo with only 6 seats — SHIMBASHI TSURUHACHI, run by the very humble Chef Hirokazu Igarashi. Classic Edomae style with large but balanced nigiri, and the best part is they do Okonomi style, aka à la carte!

Squid (Ika)
Flounder (Hirame)
Gizzard Shad (Kohada)
Yellowtail (Buri)
Mackerel (Saba)
Clam (Asari)
Sardine (Iwashi)
Mantis Shrimp (Shako)
Conger Eel (Anago) Less