.
Grilled roe buck
.
Cloudberries and plum
.
Saffron ice cream with poppy seeds
.
Chestnut mousse and malt
.
Reindeer blood caramel
.
Another visit last to ⭐️⭐️⭐️🍀 Noma to try the Game & Forest season. Fantastic as always and I’m just sorry I wasn’t able to get to Kyoto for what looked to be an incredible residency in Japan.... More
.
Grilled roe buck
.
Cloudberries and plum
.
Saffron ice cream with poppy seeds
.
Chestnut mousse and malt
.
Reindeer blood caramel
.
Another visit last to ⭐️⭐️⭐️🍀 Noma to try the Game & Forest season. Fantastic as always and I’m just sorry I wasn’t able to get to Kyoto for what looked to be an incredible residency in Japan. The eagle eyed amongst you will notice that this is last year’s menu. That’s because I am incredibly behind on my posts. I’ve been back twice since this meal 😬
.
Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 16
W50B - Best of the best
Best Chef Awards - 4
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
