ROAST QUAIL artichoke, sunflower, chamomile
.
Chalk stream trout, nori, soy
.
IBERICO PORK CHEEK lardo, smoked almond, blackberries
.
LEMON SOLE, kohlrabi, broccoli, brown butter
.
ROAST MALLARD, pear, chestnut, wild mushroom
.
WARM MALT CAKE, juniper, red berries, smoked caramel
.
After a quick 36 hour visit to Copenhagen, I flew back to Birmingham... More
ROAST QUAIL artichoke, sunflower, chamomile
.
Chalk stream trout, nori, soy
.
IBERICO PORK CHEEK lardo, smoked almond, blackberries
.
LEMON SOLE, kohlrabi, broccoli, brown butter
.
ROAST MALLARD, pear, chestnut, wild mushroom
.
WARM MALT CAKE, juniper, red berries, smoked caramel
.
After a quick 36 hour visit to Copenhagen, I flew back to Birmingham and decided to pay one Michelin star Adam’s another visit. It’s definitely stepped up a notch from my last visit a couple of years ago, but still not in the same league as Carters, Folium, Simpsons and The Wilderness, all of which are restaurants that I would travel to Birmingham specifically to eat at, whereas Adams is more like if I happen to be in Birmingham and everywhere else is shut.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
