Let’s go back to Barcelona and the incredible meal I had ⭐️⭐️⭐️ @hermanostorres
The restaurant received its third star last year and the meal I enjoyed last month was as convincing as a three star meal can be. This serving of squid tartar was certainly one of the standout dishes. It was mixed with creamy amasake and topped with caviar before being finished with a mild chicken consommé at the table. This dish is all about textures and mild, delicate flavours. Less is more is cute mantra of this dish and it really works!
.
.
.
#barcelona #visitbarcelona #spain #caviar #hermanostorres #squid #finediningbarcelona Less