Langoustine yuzu koshô beurre blanc, seabuckthorn oil & koji cream
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Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood... More
Langoustine yuzu koshô beurre blanc, seabuckthorn oil & koji cream
.
Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer and the team alongside some of the world’s best hospitality with Tina @tina_kragh making everyone feel like they were dining in their home rather than their restaurant.
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Michelin Guide - ⭐️⭐️
OAD - 14
W50B - 57
Best Chef Awards - 39 (2022)
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