Recommended bowl: Arsenal football

Open since April 2017, the theme of this shop is apparent before you even step through the door. The master, Tanaka-san, is a huge Arsenal fan, and the shop is heavily decked out with memorabilia from the English football club. There are a few things on the menu, but the usual recommendation is probably the chūka-soba, made with a shellfish dashi soup, shoyu tare, and topped with duck fat. The noodles are supplied by Mikawaya Seimen, and the toppings include both duck and pork chashu, as well as assorted shellfish niboshi that have been rehydrated with olive oil. Less