Recommended bowl: Everything handmade

One of the higher ranked ramen shops in Kanazawa, and a proud purveyor of fresh, house-made noodles. Various dishes adorn the menu of this local favorite, including fish-based soups and tsukemen options; but the go-to is most likely the 'kyō ramen', with a savory, umami-rich soup made from both kochin and shamo chickens. Topped with low-temperature-cooked pork chashu, a succulent egg and green negi, this bowl is one of Kanazawa's choice offerings. Less