Fabulous dinner @restaurantkadeau on the Danish island of Bornholm πŸ‡©πŸ‡°

1) Opening Snack – sorrel leaf, elderberry jam, plum, tomato, white currant, raspberry, and courgette πŸ˜ƒ

A medley of delicious fruits and vegetables from the Kadeau garden to highlight the bounty of the growing season. The fruits were served raw, and the vegetables... More