ACT III, Scene 3
23) Soup on a Sausage Peg
The namesake is a Hans Christian Andersen fairy tale. The soup was a broth made from the bones of an Ibérico ham (served in Course 20, “Airy Bread”). The brioche was inoculated with two types of penicillin mold and accompanied by a spread of spiced pork fat 🐖
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@restaurantalchemist is... More
ACT III, Scene 3
23) Soup on a Sausage Peg
The namesake is a Hans Christian Andersen fairy tale. The soup was a broth made from the bones of an Ibérico ham (served in Course 20, “Airy Bread”). The brioche was inoculated with two types of penicillin mold and accompanied by a spread of spiced pork fat 🐖
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@restaurantalchemist is one of those fine-dining experiences where you should come prepared to be immersed in a grand spectacle that will indulge all your senses. Worth a journey to Copenhagen alone! 🪄🎩✨
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@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 5
@oadtop100 for 2023: No. 1 on “Europe Top Restaurants”
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#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #laliste1000 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #visitcopenhagen #copenhagen #hanschristianandersen Less
