A sweet memory of summer with the final “Solstice” menu. I’m grateful some of the best plant-based cuisine in the nation is served @oysteroysterdc 🦪🍄🌱
1) MELON – peanut, herbs 🥜🌶️ 🌸
Lemon drop melon topped with a sauce made of peanuts, sumac, and dried chiles. Topped with bachelor’s button blossoms 🤤😋
