5) SUMMER SQUASH – green corn, cypress rice, foraged mushrooms, sauce of seeds 🤤👏😋

Squash blossoms filled with a spectacular masa 🌽

A sweet memory of summer with the final “Solstice” menu. I’m grateful some of the best plant-based cuisine in the nation is served @oysteroysterdc 🌱🦪🍄

@michelinguide for 2022: 🌟
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