Razor Clams / OW Broth / Pine Nuts / Pepper Dulse
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Our last stop in Birmingham was to ⭐️ @cartersofmoseley which is fast becoming one of my favourite restaurants in the UK. Chef proprietor @chefbradcarter is in the same school as Gareth Ward of Ynyshir, Alex Bond of Alchemilla and Luke French of Jöro in terms of creating first and foremost crazily flavourful dishes over prissy plating.
This was lunch on their first day of opening on a Sunday back last year so we had the restaurant to ourselves as word had clearly not gotten around yet. But this is good news as it’s notoriously tricky to find great restaurants that are open on a Sunday or Monday. 1 hour 20 on the train from London and you’re there. Just sayin🤷🏻‍♂️
Since this visit Brad and the team have been doing a Summer long popup in Evesham and will be reopening at a new site in Birmingham city centre which we can’t wait to try.
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Michelin Guide - ⭐️
OAD - ‘Highly Recommended’
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less