Have long heard about this place for its creative Indian fare, and now the place is famous for its "sustainability".

Well... way, way too much salt in the food, and maybe MSG, too. All of us had to reach for water the whole night. The place is so focused on telling the sustainability story that the chef forgot that his first priority is to deliver tasty food.

Full account on dinner is here: https://www.diarygrowingboy.com/2023/09/bangkok-incognito-day-5-being-assalted.html Less