9/40 Leeks, dashi
.
10/40 Kaffir line, White asparagus, soy milk
.
11/40 ?
.
12/40 Navel oranges, smoked juice on juniper wood
.
13/40 Razor clams, Japanese pomelo
.
14/40 Green asparagus, first cream of the season, caviar
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly... More
9/40 Leeks, dashi
.
10/40 Kaffir line, White asparagus, soy milk
.
11/40 ?
.
12/40 Navel oranges, smoked juice on juniper wood
.
13/40 Razor clams, Japanese pomelo
.
14/40 Green asparagus, first cream of the season, caviar
.
Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40 course feast. And what amazes me the most is that I could return a couple of days later and have a completely different 40 courses (believe me as I have done this)
.
Michelin Guide - ⭐️
OAD - 23
W50B - 55
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
