Girl power @nelita.restaurant

- Fermented radish, yogurt, mint -
- Shrimp, miso, acerola -
- Foie gras, green apple, matcha merengue -
- Asparagus, bottarga, lardo, beurre blanc -
- Agnolotti, goat cheese, lemon, black garlic -
- Linguini, clams, zucchini cream, lardo -
- Duck, onion purée, duck glacé -
- Three ways of... More