Nikkei experience @mitsuharu_maido part II

- Sole, tuna, wasabi, ginger, sesame -
- Toro, Amazonic ponzu -
- Inchicapi, dashi, tsukune -
- Soba, pituca, sea urchin -
- Pork jowl, chonta, cocona, chalaca -
- Sweetbread, aji negro, plantain textures -
- Macambo ice cream, shoyu, bahuaja, chirimoya -
- Childhood treats -

One of the best meals I’ve had so far 🥰

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