Summer @boragoscl part II

- Kollof roots, seaweeds, rock plants, tomato -
- Milcao, pajarito butter, tomato pebre -
- Sea carrot custard cream & pink tomato -
- Lobster cooked in seaweed bladder -
- Pantagonian lamb, fig tree -

Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️

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